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Old fashioned Fruitcake Cookies

Author: Damon Lee Fowler

Swordfish with Herb Sauce

Author: Jane Bronk-Gorman

Shaved Summer Squash Salad

Author: Jenna Clemens

Sesame Ginger Dressing

This savory, addictive dressing will taste good on just about anything, including cold noodle salads.

Author: Claire Saffitz

Poached Eggs in Tomato Sauce With Chickpeas and Feta

Popular in Israel, this shakshuka works for breakfast, lunch, or dinner.

Author: Bon Appétit Test Kitchen

Spring Minestrone With Chicken Meatballs

Chop whatever veg you've got in your fridge to make this soup.

Author: Bon Appétit Test Kitchen

Grilled Asparagus and Spring Onions With Lemon Dressing

Fat asparagus stalks won't fall through the grill grates-and they can char without becoming soft and stringy.

Author: Dave Muller

Lime Angel Food Cake with Lime Glaze and Pistachios

Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.

Author: Matt Lewis

Tomato and Cannellini Bean Soup

"Vegetable soup is something I can eat a ton of and still feel healthy. The problem is, I get hungry again two hours later. So I came up with a version with beans, which deliver protein and texture, tiding...

Author: Rick Martinez

Creamy Corn Studded Polenta

Author: Amy Finley

Scrambled Eggs with Ramps, Morels, and Asparagus

Author: Bon Appétit Test Kitchen

Sautéed Chicken with Wild Mushrooms

Author: Bradley Dickinson

Sweet and Spicy Ribs

Author: Carla Lalli Music

Anytime Chocolate Chip and Oat Cookies

This dough is optimized for getting portioned, frozen, and baked right from the freezer, so you are never more than 25 minutes away from a warm, gooey cookie. We couldn't help working in oats, whole grain...

Author: Claire Saffitz

Coconut Lime Dressing

This dressing is delicious on a colorful cold noodle salad with shrimp.

Author: Claire Saffitz

Curried Peanut Soup

Author: Barbara Frewen

Chocolate Almond Fridge Fudge

The dairy-free secret to this easy fudge's creaminess? Avocado. The key to a firmly set but fudgy texture is using bittersweet chocolate with minimum 60% cacao.

Author: Chris Morocco

Roasted Curried Cauliflower

An easy Roasted Curried Cauliflower recipe

Celery Root Purée

An easy Celery Root Purée recipe. Simmering in milk coaxes the very best out of celery root, giving this silky puree a flavor that's both mellow and full.

Author: Dorie Greenspan

Rigatoni with Easy Vodka Sauce

Before you convince yourself there's no way that a little onion, tomato paste, and cream can come together in mere minutes to make one of the best homemade pasta sauces you've ever had, hear us out. Better...

Author: Claire Saffitz